You’ll have a chance to snag food cooked by Michelin-starred chefs on a non-astronomical budget at the Great Food Festival .
Celebrity chefs will be selling over 40 exclusive dishes that aren’t available anywhere else in the world at the festival taking place at Singapore’s Resorts World Sentosa from September 27 to 30.
These dishes are event-exclusive, created from collaborations between international and Singaporean celebrity chefs – meaning they won’t be on any restaurant menus.
Each dish will cost about SG$20, but a gourmet meal at a Michelin starred restaurant can easily go up to SG$2,397.
We rounded up 15 of the tastiest-looking dishes in advance:
Stuffed suckling pig with white cabbage – by CURATE
Scallop with black truffle and fermented oxtail jus – by Richard Oostenbrugge
Wagyu Tokyo curry – by Syun
Chicken with soy noodles – by Tangerine
Braised Kurobuta pork belly in steamed buns – by Forest森
Coconut textures – by Forest森
Tuna tataki with Italian dipping sauce and pistachio crumble – by Fratelli Trattoria
Crab cake sliders with squid ink buns – by Ocean Restaurant
Foie gras with pineapple textures, vanilla, and coriander – by Osia Steak and Seafood Grill
Oyster with lychee, vodka and sea water – by Osia Steak and Seafood Grill
Pumpkin soup with green tea ice cream and boston lobster – by TEPPAN by Chef Yonemura
Foie gras, tile fish and risotto nuts in consomme – by TEPPAN by Chef Yonemura
Singapore chili crab with sakura ebi and spring onion pancake – by Tunglok Heen
Sparkling frozen yoghurt – by Sessions
Amazing Frozen – by Sessions
Apart from the gourmet food and dessert, there will also be baking workshops, wine appreciation, and a medieval dining hall where people can feast like royalty.