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‘They don’t serve cheeseburgers’: Trump’s beef-heavy diet largely consists of fast food and steak, but he’ll be living o...
An unnamed source who has eaten with President Donald Trump multiple times said, "I have never seen him eat a vegetable."
Impossible Foods made a parody video about poop in beef in response to a Super Bowl ad attacking plant-based ‘meat’
A Super Bowl attack ad targeting plant-based "meat" hit the airwaves on Sunday. Here's why Impossible Foods felt compelled to respond with a parody.
Impossible Foods is teasing a major announcement coming next week, and it’s likely to be a plant-based pork sausage
Next week, Impossible Foods plans to announce its next major product — and it sounds like pork sausage is about to get the Impossible treatment.
I made spaghetti with meat sauce using Impossible Foods ‘beef’ to see if it tasted like the real thing — here’s the verdict
Impossible Foods is finally selling its veggie beef in supermarkets, and I'm putting it through the paces.
I compared the cheapest and most expensive burgers from McDonald’s, Burger King, and Wendy’s. Only one chain offers better quality for mor...
I compared the cheapest burger with the most expensive burger at McDonald's, Wendy's, and Burger King. Only one burger is worth the upgrade.
I compared Wendy’s cheapest burger with its most expensive, and found the $7 upgrade is more than worth it
Wendy's cheapest burger is far inferior to its most expensive, but the extra flavors are a reason to upgrade — even if the meat isn't.
Taco Bell recalled 2.3 million pounds of beef from locations in 21 states after a customer found metal in a menu item
Taco Bell announced on Tuesday that it had recalled 2.3 million pounds of beef in locations in 21 states across the US.
Taco Bell customers are freaking out as the chain cuts beef from the menu in some locations because of quality concerns
Taco Bell pulled beef from locations in at least three states this weekend, saying that the meat fell short of the chain's quality standards.
The Impossible burger has 1 major flaw to overcome: It’s nearly triple the price of normal ground beef
If Impossible Foods truly wants to compete with mass produced, easy-to-use ground beef, it needs to bring down the price dramatically.
Banning beef is one of several changes that Goldsmiths, University of London is making in an attempt to become carbon neutral by 2025.