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I had a lobster feast at Singapore’s first Burger & Lobster before it opens on May 23 – this is why I think it’s worth the hype...
That sambal lobster is surprisingly delicious. Oh, and it serves iced pineapple tea straight out of biodegrdable kopitiam bag.
A specialist at the USDA's Food Safety and Inspection Service talked to INSIDER about when beef is safe to eat and when it should be thrown away.
Two companies have recalled 166,624 pounds of ground beef possibly contaminated with E. coli after 177 people were reportedly infected in 10 states.
More than 113,000 pounds of raw ground beef is being recalled after an E. coli outbreak sickens at least 156 people across 10 states
A meat supplier is recalling 113,424 pounds of raw ground beef due to E. coli concerns.
'Everybody knows somebody,' Kanye West said in a tweetstorm directed at Drake.
The meat supplier behind the salmonella outbreak that sickened more than 240 people is now recalling 99,000 more pounds of meat due to E. coli fears
A beef supplier is recalling 99,260 pounds of raw beef due to E. coli concerns, less than two months after another major recall.
Beef is a very popular meal but can be tricky to cook — this is your ultimate guide for how to cook 8 different cuts of beef.
Almost 7 million pounds of beef are being recalled from Walmart and other stores as a salmonella outbreak sickens at least 57 people in 16 states
Roughly 6.9 million pounds of raw beef are being recalled after being linked to a salmonella outbreak. The salmonella outbreak has sickened at least 57 people in 16 states, the Food Safety and Inspection Service announced Thursday.
A new lab-grown meat startup called Meatable is taking on the industry's key hurdle by coming up with a way to make truly slaughter-free meat without relying on cow fetus blood, or "serum." The Dutch startup partnered with Cambridge and uses proprietary stem cell technology for faster production.
The startup behind the Bill Gates-backed veggie burger that ‘bleeds’ is part of a transition to animal-free meat — here are the othe...
Tasty veggie burgers aren't enough for these companies, who want meat that tastes like the real thing — or is the real thing — without the health concerns or environmental footprint of traditional farming. These startups are using plants to make burgers that "bleed" or coaxing cells into real flesh.