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Olive Garden, Texas Roadhouse, and Maggiano's are among Americans' favorite casual-dining chains.
Applebee's and Chili's are trying to make comebacks after a disappointing couple of years. We found out which one reigned supreme.
Cracker Barrel and Waffle House are both great roadside restaurants — but which one is better?
Applebee’s went from being killed by millennial diners to making the biggest comeback in the restaurant business
Applebee's had the restaurant industry's comeback of the year in 2018.
The Cheesecake Factory’s free cheesecake deal ends in chaos, furious customers, and reports of battling delivery people
The Cheesecake Factory's cheesecakes have already sold out at many locations, sparking backlash from angry customers who did not order in time.
Planning on dining out this Thanksgiving? Here's a roundup of restaurants that will be open in some capacity.
Sweetgreen has grown rapidly since it launched in 2007. Now, after raising an additional $200 million, it is being valued at over $1 billion.
We compared meals at Applebee’s and TGI Fridays as the chains battle for dominance, and the winner is clear
Applebee's and TGI Fridays have struggled in recent years, overhauling menus and marketing to convince customers to return. We visited both chains to see who was succeeding in their mission to win over sit-down, casual dining customers.
These restaurant chains are opening dozens of locations and increasing sales by millions of dollars. If there isn't one in your town yet, there probably will be soon.
TGI Fridays is overhauling its entire menu. A visit to the struggling chain proves why that is necessary.
TGI Fridays is overhauling its entire menu, with plans to have replaced or improved 100% of items by the end of 2018. A trip to the chain shows that some of the changes are not the improvements that TGI Fridays desperately needs.