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Jamie Oliver on 'Sunday Brunch.'

Jamie Oliver offered to cater Prince Harry and Meghan Markle’s royal wedding for free — but he never got a reply

Oliver speculated that perhaps he and a motley crew of top chefs were "a bit renegade" for the royal family.
Jason Atherton.

This is the one thing you should always ask for when ordering hotel room service, according to a chef trained by Gordon Ramsay

The British chef Jason Atherton, who trained under Gordon Ramsay, has some simple advice for getting the most out of your hotel food.

8 tips for cooking vegan, according to experts

Vegan cooking can be simple, it just takes a bit of practice and some professional tips from some experts.

What chefs add to upgrade their favorite canned soups

INSIDER spoke to some chefs from across the US to find out their favorite canned soups and what they do to amp up the flavor.
Sushi chefs are trained to perfectly prepare sushi.

9 secrets sushi chefs swear by

Sushi continues to be a very popular food, and there is a lot that goes behind the preparation. Here are things only sushi chefs know.
Toast can be fancy with these toppings.

13 of the most delicious things to put on top of your toast, according to chefs

Toast can get a bad rap as being a boring breakfast but it can be absolutely delicious if you top it right. Some top chefs shared their favorites.
Fast-food burger's won't be boring after these upgrades.

8 easy ways to upgrade your burger, according to chefs

Grabbing a fast-food burger can be a little bit underwhelming, but there are some easy, chef recommended hacks, to upgrade your burger.
This is the cookie dough to buy for a treat-yourself snack.

The best pre-made cookie dough, according to chefs

Sometimes we just want to indulge and dive into some store-bought cookie dough. Chefs weighed in to help us get the best one.
Gordon Ramsay.

Gordon Ramsay says the expression ‘never trust a skinny chef’ is ‘BS,’ and he has a good reason

Rather than implying a chef's cooking is bad, not being overweight signals that a chef hasn't "eaten all the good bits," according to Ramsay.
Massimo Bottura at The Conduit, London.

I met the best chef in the world — and the story behind his most iconic dish is surprisingly relatable

With names like 'Oops! I dropped the lemon tart' and 'The Crunchy Part of the Lasagna,' Massimo Bottura's dishes are tied to emotion and nostalgia. Here are the stories behind them — and the best chef in the world.