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Many Chipotle favorites are calorie-packed, but that doesn't mean you can't eat at the popular chain. If you're looking to maintain a reduced-calorie diet, here are a few adjustments you can make to your usual order the next time you're there.
Chipotle's top food-poisoning expert is planning to leave the company. The company has seen massive changes on the corporate level recently, with a new CEO and CMO. Chipotle is moving its headquarters from Denver, Colorado, to Newport Beach, California.
Chipotle is expected to announce third-quarter earnings on October 25 and Wall Street is expecting fiscal-year 2019 earnings to be $11 a share. The Wall Street consensus is "too optimistic" and "difficult to achieve," Oppenheimer analyst Brian Bittner said.
Chipotle is rolling out a new rewards program in three test markets, with plans to expand the program across the United States in 2019. The rewards program takes a page out of Starbucks' playbook, as the coffee chain has been relying on its digital loyalty program to boost sales for years.
Chipotle is bringing back a menu item it killed just a year ago, and it shows the chain’s massive evolution
Chipotle is bringing back one of its main meat offerings after removing it from the menu last fall. The limited-time offer shows how Chipotle's approach to its menu has changed with new CEO Brian Niccol at the helm.
Chipotle is requiring all employees to take a quarterly food-safety test after its latest illness outbreak that sickened 650 people
Chipotle is forcing employees to take a quarterly online test on food safety after an illness outbreak tied to one of its restaurants sickened at least 647 people. The test is an "e-learning type module," the company said.
Nearly 650 people got sick after eating at Chipotle. Here’s what we know about the culprit, and how to avoid it.
Nearly 650 people got violently ill with severe stomach cramps and diarrhea after eating at a Chipotle restaurant in Powell, Ohio. Health officials say they've found a culprit: a bacteria called Clostridium perfringens. Here's how to avoid it.
Health officials say they have discovered the source of a foodborne-illness outbreak that sickened at least 647 people who ate a Chipotle restaurant in Powell, Ohio. The restaurant failed to store food at safe temperatures, officials said.
Chipotle is adding bacon to the menu, and it reveals how drastically the chain has had to change in the wake of its E. coli scandal
Chipotle is adding bacon to the menu in eight restaurants, with plans for a national rollout if the test goes well. Bacon is just one of a number of new menu tests and deals that would have been unthinkable at Chipotle until recently.
The source of the suspected foodborne illness outbreak linked to Chipotle remains a mystery. Stool samples from sick patrons tested negative for Salmonella, Shigella, E.coli and Norovirus. Further testing is underway.