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When making cocktails, fresh fruit is often discarded after juicing. But using those remains can actually be used to make a whole new drink.
From a gin and tonic to a Pimm's Cup, here are recipes for some of the easiest 2-ingredient cocktails to make.
From Moët & Chandon to Hoegaarden and Tsingtao, there are plenty of bar drinks that you may want to brush up on.
From "shaken" to "stirred," here are the terms you should know next time you're ordering a drink from a bartender.
Guests can either swim up to the bar and perch on one of the submerged stools, or boats can pull up and grab their food and drinks to go.
From Pimm's Cup in England to sangria in Spain, here are some cocktails to try from around the world.
From ordering a surprise cocktail to asking for your drink to be strong, here are some mistakes you may be making when ordering drinks at a bar.
The cocktails at The Cauldron are all designed to be interactive — and there are plenty of special effects involved.
A Hennessy expert in France told me the best way to drink 3 different types of cognac, from mixing it in an absinthe-rinsed glass to adding cold water...
Younger cognacs, VS and VSOP, can be used in a variety of ways, including in cocktails. But the XO, or "Extra Old," should be drunk neat or with ice.
From The Cheesecake Factory to Taco Bell, here are the best chain restaurant happy hours to save you money on food, beer, and cocktails.