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Malaysians are number one fans of their own cuisine – but other nations aren’t liking it that much, study finds

Malaysians love tom yum and pad thai, but apparently, Thai people are not loving Malaysia's food half as much.

CNN just claimed chendol is a top Singapore dessert – and Malaysians got absolutely triggered

Some Singaporeans - including prominent food blogger Leslie Tay - even admitted Malaysian cendol tasted better.