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Beyond Meat's CEO said that developing plant-based "chicken" was much harder than creating "beef." The trick is getting the muscle structure right.
It's not just about dusty orange fingers — Doritos are super addicting thanks to powerful flavor enhancers, mouthwatering compounds, and more.
Stores are trying to sell you rotten, low-quality, or even counterfeit olive oils. Here's what you need to do to buy the true, high-quality product.
Parmesan, kelp, soy sauce, and anchovies all taste delicious thanks to monosodium glutamate.
"I like to encourage my kids to eat a little healthier, so I'll sprinkle a little 'supersalt' in there. That stuff is really powerful."
"Pepsi could easily do it," says Ava Winery co-founder Alex Lee.
It's all about tricking your brain into wanting more food.
"What's harder on a marshmallow piece is that all of the flavor of that color can come through," said Kate Gallager, cereal research at General Mills.
There’s a machine chopping carrots by the thousands into two sizes to evoke your grandmother’s cooking.
Salt, MSG, emulsions, dynamic contrast, and more.