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Cooking the perfect burger requires more attention to detail than you might think. INSIDER asked professional chefs what it takes.
McDonald’s rejected designs from the ’70s could have completely changed the way the fast-food chain looks today
Employees at Rochester Institute of Technology's Vignelli Center for Design Studies found prototypes from a 1973 pitch to overhaul McDonald's image.
Tom Stanniland concluded his experiment by eating the burger, which he described as tasting extremely dry and crumbly.
Some vegetarian patties, though extremely popular, may not be as nutritious as people believe. Here's what an expert has to say.
McDonald's is embarking on the biggest expansion of its fresh beef test to date.
McDonald's is adding fresh beef patties to 75 restaurants in Northeast Oklahoma, following a test that started earlier this year in the Dallas-Forth Worth area.
Thirty-six percent of Americans prefer their burgers well-done.
This hole-in-the-wall vegetarian burger stand now has more New York Times stars than Shake Shack.