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The CEO of Cedele avoids bee hoon for breakfast at all costs – here’s what else she does to maintain a healthy lifestyle
Cedele's founder says that to stay healthy, the total amount of food a person should eat per meal must not exceed the size of both palms placed together.
Some Singaporeans - including prominent food blogger Leslie Tay - even admitted Malaysian cendol tasted better.
Chef David Pynt from Michelin-starred Burnt Ends just opened a bbq hawker stall selling dishes priced from S$4
Dishes are priced between S$4 and S$16.
Lime juice at Adam Road and a visit to an ancestor’s memorial: How Canadian Prime Minister Justin Trudeau is spending time in Singapore
From visiting his great-great-great-great-grandmother's memorial plaque at Fort Canning Park, to dropping by Adam Road for lime juice.
Deliveroo will offer cheap food from 2,000 hawkers by the end of next year – and you can order from more than one stall
Cheap prices, free delivery, and customers can choose dishes from multiple stalls.
With Singapore’s hawker culture set for Unesco heritage list nomination, here are 8 famous street food stalls people love
Take a look at some of most famous local hawker centre stalls around today.
If anyone has ever gi...