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If you have a KitchenAid stand mixer and the meat grinding attachment, you can make fresh ground meat at home. Here's how to do it.
A food startup backed by 2 industry giants is diving into the alt-meat market with a ‘super protein’ enabled by a discovery in Yellowstone...
A new 'super protein' startup launched with backing from Silicon Valley VC firm 1955 Capital and the venture arms of global food companies Danone and ADM.
This Valentine's Day, you can buy a floral arrangement made from 100% beef jerky. The beef jerky bouquet comes in rose and daisy varieties.
Products such as canned pork, sausage casings, sliced pork and smoked ham from a few countries are temporarily banned in Malaysia.
This $75 KitchenAid meat grinder attachment is easy to set up and clean — and it’s helped me make sausages and burgers from scratch at hom...
The KitchenAid meat grinder attachment makes creating your own ground meat and sausage so easy, you'll never go back to the pre-packaged options.
An Israeli startup with ties to America’s most popular hummus brand says it made the world’s first lab-grown steak — a holy grail fo...
Aleph Farms shared video of what it called the world's first lab-grown steak, what appears to be a key step toward disrupting the meat industry.
Costco is pumping fewer antibiotics into its meat products as it embarks on a $275 million plan to own its chicken supply chain
Costco is seeking to cut down on the antibiotics it uses in its meat products as it builds a $275 million poultry factory in Nebraska.
Meat can be very expensive and a luxury but if meat is part of your diet, there are ways to buy it and save money.
The startup behind the first lab-grown pork links let us see how their sausage gets made — and said it slashed the cost from $2,500 to $216 in a...
New Age Meats, a Silicon Valley company funded by biotech startup hub IndieBio, let us taste the world's first cell-based pork sausage made without killing any animals in September. Since then, they've slashed production costs by 12x.
Different places around the world have takes on grilling, each putting their own delicious spin on the art. Here are some foods you'll want to try.