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From cooking steaks to grilling chicken, here are some chefs' best tips for cooking meat easily and deliciously.
Increasing red meat intake, particularly when it's processed, was associated with a heightened risk of death of 10-13%.
Beyond Meat fell more than 2% premarket following a report that there is confusion in grocery stores over where the product belongs.
The FDA found ‘forever chemicals’ in meat, seafood, and chocolate cake sold in grocery stores. Here’s how worried you should be.
The toxic chemicals in question, known as PFAS, have been associated with cancer, liver damage, and developmental issues.
The inside story of how the Silicon Valley burger startup Impossible Foods is going global after its sizzling Burger King debut
To create the Impossible Burger 2.0, the company had to change the recipe. One tweak that could be controversial involves using genetically modified soy.
A specialist at the USDA's Food Safety and Inspection Service talked to INSIDER about when beef is safe to eat and when it should be thrown away.
Weird smells, slime, too long in the fridge— here's how to tell if chicken has gone bad according to a specialist at the USDA.
I gave up meat for Lent this year. Though it was even tougher than I thought it would be, it helped me re-examine my relationship with food.
Online butcher shop Porter Road has all the protein you want for your Easter dinner — including bundles that feed up to 32 people
Porter Road is an online butcher shop that offers high-grade meat delivered to your door. They have an Easter bundle that is perfect for the holiday.
Expiration or "sell by" dates on food products aren't a reliable means of telling whether a food is safe to eat. Use these hacks to see if food is bad.