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This Valentine's Day you can buy a meaty arrangement that comes in rose and daisy varieties, plus a range of flavors.
We asked meat purveyor Pat LaFrieda how to cook the perfect medium-rare steak. Here are his stern but simple instructions.
A formerly vegan influencer followed the meat-only carnivore diet for 30 days and her fans are not happy
Alyse Parker grew her 728,000-strong following by posting about veganism under the name "Raw Alignment." She's now performed a complete U-turn.
I tried pasture-raised beef and chicken from Crowd Cow, the company that connects meat eaters to independent farms
Through one of Crowd Cow's subscription boxes, I could try a delicious variety of these pasture-raised meats and see exactly where each cut came from.
A former scientist at one of Silicon Valley’s top food startups just landed $3.5 million to take on a $240 billion market using tools from Big P...
Because Shiru isn’t putting a stake in one particular kind of food, it has the potential to disrupt an entire class of animal-based products.
Nevada health officials are fighting to stop the spread of ‘Zombie deer disease.’ But you could already be eating infected meat without kn...
"Zombie deer disease," which kills deer and elk, has already been reported in 24 states. Health officials are trying to stop its spread in Nevada.
A ‘MasterChef’ winner called a vegan customer a d— after they complained about his restaurant’s lack of meatless options
Simon Wood, who won "Masterchef" in the UK in 2015, called one customer a "d---" after they criticized the chef's handling of vegan customers.
The Impossible burger has 1 major flaw to overcome: It’s nearly triple the price of normal ground beef
If Impossible Foods truly wants to compete with mass produced, easy-to-use ground beef, it needs to bring down the price dramatically.
Germany’s considering a new tax on meat — but it might not be a model for Democrats who want Americans to eat fewer hamburgers
German politicians are considering a controversial tax on meat to boost animal welfare, fight climate change, and improve human health.
Why online-meat-delivery startups and imitation-meat brands are simultaneously thriving in today’s food world
Specialty meat companies and plant-based meat substitutes are becoming more popular. Here's how the two industries are thriving simultaneously.