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Wall Street analysts estimate that the $14 billion plant-based "meat" market could grow to be roughly $140 billion over the next decade.
The 'Imposter Burger' is made from Quorn, coated in the Colonel's Original Recipe herbs and spices, with vegan mayo and lettuce, in a soft bun.
An Impossible Burger includes 21 ingredients, including soy protein, salt, coconut oil, and lots of vitamins.
Plant-based ‘meat’ is conquering fast food. Here’s where you can get meat substitutes like the Beyond Burger and the Impossible Taco...
Plant-based burgers are coming into the mainstream. Here are the chains where you can buy the Beyond Burger and the Impossible Burger.
Hungryroot is the plant-based meal delivery service that does the heavy lifting for you so you can make healthy, clean meals at home in under 10 minutes.
The Baskin-Robbins founder’s grandson never eats ice cream. He’s a vegetable-obsessed diet guru who has kale for breakfast.
Ocean Robbins doesn't eat Baskin-Robbins. Instead, he enjoys frozen bananas and cashews. He thinks we should subsidize more fresh foods.
Some well-known restaurants in Singapore are now serving plant-based pork – here’s what it tastes like
Here's how the plant-based "pork" really tastes like.
From functional mushrooms and floral flavours to seaweed tacos and sparkling drinks.
A fiery startup that has been working on vegan eggs for 4 years finally debuts them — here’s how they taste
For years, the plant-based food startup Hampton Creek couldn't crack the eggless egg. On Friday, it released Just Scramble. Here's how it tastes.
Generation Z is embracing the "fake meat" food trend that replaces animal products with plant-based alternatives.