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Avery's Everything Trout features grilled trout topped with roe, or fish eggs, and the seasoning you would find on an Everything Bagel.

I tried a $189, 10-course meal at the eclectic San Francisco restaurant that makes ice cream from milk mixed with hot coals and morphs trout into R...

The eatery joined the slew of high-dollar restaurants in San Francisco about three months ago. I recently tried out their Bouquet By the Sea menu, featuring Everything Trout, seasoned as an Everything Bagel would be, grilled milk ice cream and avocado-stuffed Danish pancakes. Here's what it's like.

I tried MealPal, the subscription lunch service that lets you try gourmet meals at different restaurants for $6 a day — here’s what itR...

A new company called MealPal is making a cost effective way to get lunch out from local restaurants.

Dunkin’ Donuts’ CEO says America has too many restaurants — and that’s a bad sign for chains

There's an obvious answer to why the restaurant industry is struggling in the US.

There’s a very simple reason the restaurant industry is in trouble

The core problem in the restaurant industry may just be a simple question of supply and demand.

The restaurant industry is in the depths of a recession — and chains are only making the problem worse

The chain restaurant industry hasn't experienced same-store sales growth in more than a year — and it doesn't look like things are going to change soon.

A military-themed restaurant chain with scantily-clad waitresses is ready to take over America

Bombshells is ready to take over America, thanks to the rise of racy "breastaurant" concepts and the election of Donald Trump.

A massive shift is underway in the restaurant industry

Restaurant sales as a percent of total retail spending is on the rise, but restaurant chains say sales are falling, which means more people are eating local.