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Kwame Onwuachi, a Washington, DC restaurant owner and chef, is one of the founding members of the Independent Restaurant Coalition.

The US is home to almost 500,000 independent restaurants. Here’s exactly what their owners are saying they will need in order to survive the ...

More than 110,000 US restaurants are expected to shutter in the next month in a "restaurant apocalypse" as the industry takes a $225 billion hit.
An empty restaurant is seen in Manhattan borough following the outbreak of coronavirus disease (COVID-19) in New York City

Coronavirus could irreversibly change restaurants, with experts predicting customer temperature checks and new fears of crowds

Like September 11 changed the airline industry, experts say that customers' fears and new precautions will force restaurants to adapt to a new normal.

A Michelin-starred restaurant has turned into a soup kitchen to help feed New Yorkers in need

Michelin-starred Eleven Madison Park in New York has turned into a soup kitchen to help feed healthcare workers and underserved New Yorkers.

RESTAURANT APOCALYPSE: One in 5 restaurants in the US could permanently close because of the coronavirus pandemic, putting millions out of work

Close to 20% of restaurants across America could permanently close because of the coronavirus pandemic, according to a UBS note on Wednesday.
An empty street in Manhattan during the coronavirus outbreak.

Here’s the difference between an ‘essential’ business and a ‘nonessential’ business as more than 30 states have imposed ...

As more than 30 states close nonessential businesses, many may ask, "What exactly is a nonessential business?"
Ian Purkayastha founded Regalis Foods in 2012, importingfresh truffles, caviar, and other goods for the country's most exclusive Michelin-starred restaurants.

The CEO of a supplier that stocks NYC’s Michelin-starred restaurants says they’re so desperate to sell off their inventory that they’...

"We're currently sitting on a few hundred thousand dollars worth of caviar that is set to expire in several months," the CEO said.
A worker sweeps the floor after closing time at McSorley's Old Ale House, NYC's oldest Irish saloon, on March 16, 2020.

3 million out of work, $25 billion lost: 8 figures reveal how the coronavirus pandemic is devastating restaurants across America

Roughly 110,000 restaurants are expected to close permanently in the next month, with more than 30,000 already shuttered.
A worker looks out of a nearly empty restaurant in New Rochelle, New York. Many restaurants have less than three weeks of cash buffer days.

RESTAURANT APOCALYPSE: More than 110,000 restaurants expect to close up forever in the coming weeks, with millions out of work and the industry’...

The restaurant industry lost roughly $25 billion in sales and more than three million jobs as the coronavirus pandemic swept the US.
Gaetano Arnone, owner and executive chef at Otto Enoteca, stands in front of his closed restaurant on March 25 in New York City.

Restaurant owners can use money from the new stimulus package to pay their employees the equivalent of the cash tips they’re missing out on. Her...

Many restaurant workers in the US, who make $12.49 per hour on average, rely on cash tips to make ends meet.
An empty restaurant seen in New York City on March 13, 2020.

‘Blindsided’ with no backup plan and rents closing in: Laid-off NYC restaurant workers describe how their lives have changed as their indu...

Thousands of restaurant workers found themselves jobless overnight, facing an uncertain future and wondering how they'll pay rent.