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‘Lucifer’s fingers’ are a delicacy in Portugal — and fishermen are risking their lives to catch them
Fishermen in Portugal brave strong currents and waves on slippery cliffs to catch the barnacles known as "Lucifer's fingers."
A plant-based seafood startup just got a big boost from one of America’s biggest and oldest food companies
General Mills, the company behind brands like Cheerios and Yoplait, is part of a $32 million investment into a line of plant-based seafood products.
I tried the Red Lobster Bloody Mary that’s topped with a lobster claw, shrimp, and a cheddar biscuit, and it was unlike any cocktail I’ve ...
I stopped by New York City's Red Lobster location in Times Square to try the chain's limited-edition Lobster Claw Bloody Mary.
Alaska is known for its fresh, sustainably harvested seafood — now you can enjoy it wherever you are through a monthly subscription
The Wild Alaskan Company is a wild-caught, sustainable seafood delivery service founded by a member of a third-generation Alaskan fishing family.
I just went to Wegmans for the first time, and now I see why the grocery chain has such a massive cult following
I went to a Wegmans for the first time ever, and I felt like a kid in a candy store — and not just because of all the candy.
Eating more seafood could help us slow the planet’s warming — part of a handful of climate solutions the ocean offers
A UN report found that oceans are warming and sea levels rising due to climate change. Solutions to this trend could come from the water itself.
From a radical bookstore to a French-style deli, this is the best route of spots to eat and shop at Pike Place Market, according to a Seattle native.
Sorry, Jeff Bezos — I stopped going to Whole Foods to grocery shop when I discovered Fairway Market.
Rastelli’s sells top-quality meat and seafood to restaurants around the world — you can now order it online and have it delivered to your ...
Rastelli's offers various plans of steak, chicken, shrimp, salmon, and more. We enjoyed the experience on all fronts, from convenience to taste.
A day in the life of a former Wall Street investment banker who quit his high-power job to run a seafood restaurant, wakes up at 5:00 a.m., and grew h...
Luke Holden is the 35-year-old CEO of Luke's Lobster, a seafood restaurant chain with about 40 locations in the US, Japan, and Taiwan.