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The FDA found ‘forever chemicals’ in meat, seafood, and chocolate cake sold in grocery stores. Here’s how worried you should be.
The toxic chemicals in question, known as PFAS, have been associated with cancer, liver damage, and developmental issues.
I had a lobster feast at Singapore’s first Burger & Lobster before it opens on May 23 – this is why I think it’s worth the hype...
That sambal lobster is surprisingly delicious. Oh, and it serves iced pineapple tea straight out of biodegrdable kopitiam bag.
While trying to rip the octopus free, she screamed 'painful' and 'I can't remove it.'
Fish is an important part of many diets, but it can come with risks. Here are some of the major benefits and drawbacks associated with eating fish.
The startup behind the Bill Gates-backed veggie burger that ‘bleeds’ is part of a transition to animal-free meat — here are the othe...
Tasty veggie burgers aren't enough for these companies, who want meat that tastes like the real thing — or is the real thing — without the health concerns or environmental footprint of traditional farming. These startups are using plants to make burgers that "bleed" or coaxing cells into real flesh.
A 23-year-old dropped out of college to make meatless burgers using fungus — and got $100,000 from Peter Thiel
Kimberlie Le dropped out of UC Berkeley to found Terramino Foods, a startup that aims to create the world's first fish-less "salmon" burgers. Their "seafood" is all plant-based and aims to reduce the waste and environmental footprint of eating fish.
Christie Brinkley swears by one diet to keep her feeling great at 64 — and it could have huge benefits for your brain and body
Brinkley's daily meal plan reflects wisdom from an eating plan that US News & World Report named the #1 healthiest diet. Veggies and whole grains are key.
As sales slump in the restaurant industry, Red Lobster is bringing back a customer favorite.
This photographer leans out of a flying helicopter to get these stunning shots of East Coast beaches
Gray Malin shares his gorgeous photos of Martha's Vineyard and Nantucket along with his recommendations for where to eat and stay on the islands.
Mussel shells are thinner than ever before thanks to more acidic oceans.