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This Singapore startup is trying to grow seafood in a lab, and lobster will be way cheaper if it succeeds

According to its creators, apart from being less environmentally damaging, it's also healthier for you, as it doesn't contain microplastics and other cancer-causing compounds sometimes found in seafood.

The US restaurant industry could be the big winner of Trump’s trade war

President Donald Trump's trade war could whack many US businesses, but restaurants could actually be huge winners. The decline pork, corn, apple, and cheese prices could help save US restaurants millions.

We went to Red Lobster’s $21.99 Endless Shrimp to see if it’s really unlimited

Just how endless is Red Lobster's Endless Shrimp promotion? Does it ever truly end?

We went to Red Lobster for its ‘Endless Shrimp’ promo and stayed for 8 hours — here’s what happened

How many Endless Shrimp can you eat at Red Lobster? We put the promotion to the test.

We spent 8 hours trying every ‘Endless Shrimp’ flavor at Red Lobster — here’s the best and worst

The shrimp may be endless at Red Lobster, but are they good? We've tried them all and ranked them from tastiest to terrible.

Red Lobster is doing something with Endless Shrimp that it has never done before

Red Lobster is doing something that is has never done before: launching a new shrimp halfway through its annual Endless Shrimp promotion, with new Korean BBQ.

We went to Red Lobster for its ‘Endless Shrimp’ promo and stayed for 8 hours — here’s what happened

How many Endless Shrimp can you eat at Red Lobster? We put the promotion to the test.