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After catastrophic loungewear launch, McDonald’s surprises with smooth global launch of Hello Kitty carriers
According to people who prepared to queue, the sale was easy and there's plenty of stock.
The pie has two fillings - warm chocolate and smooth banana.
‘I am much indebted to you’: Lee Kuan Yew thanked Malaysia’s current Queen for years of ‘supplying’ sambal belacan
"Can my family have a few more?"Lee Kuan Yew wrote to Malaysia's Queen after she sent some of her delicious sambal belacan.
House of Seafood apologises over ‘crab claw’ machine, says wanted to encourage children to release crabs into ocean
"We have ‘gloves’ put onto the claws in the machine... to make sure that the claws will not injure or be painful to the crabs," House of Seafood said.
Malaysians triggered after being left out of top 50 street foods ranking – which put Singapore at #1
Malaysians are saying that there is "something very wrong" with the list, which is based on a survey of 92,000 business travellers.
M1 is working on a S$24 million testbed to improve road safety – and a 5G network for hot pot restaurant Haidilao customers
Customers at Haidilao's new Marina Square restaurant will get to play virtual and augmented reality games in a special "5G experience corner".
Combined market share of the companies post-merger will remain below 20%, CCCS said.
The founder of Wee Nam Kee couldn’t cook chicken rice – but turned a S$42,000 loss into S$1 million profit in 7 years
Founder Wee Toon Ouut died aged 81 on Sunday (Oct 13).
LA eatery Lobsterdamus has a pop-up at RWS’ The Great Wine & Dine Festival, where the food absolutely blew me away
Hours later, I'm still thinking of Fratelli's crispy pork belly and incredibly juicy lobster from Lobsterdamus.