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70% of Singapore consumers order from food delivery apps at least once a month – and most are spending more money in recent years

People above 50 prefer ordering ethnic-specific foods while those aged 19 and below prefer ordering in fast foods.

Shangri-la is opening its first stand-alone restaurant at Jewel Changi, and it’ll have everything from casual dining to a bar

This 220-seater outlet includes a main dining area, contemporary marketplace and stylish bar

Singaporeans may like many foreign foods – but other nations aren’t big fans of Singaporean cuisine, study finds

Singaporeans love ramen and chawanmushi, but apparently, Japanese people are not loving Singapore food half as much.

McDonald’s sells ‘youtiao’ in the US: New Donut Sticks almost identical to traditional dough sticks, Chinese say

Without the sugar topping, the similarity in taste of a McDonald's Donut Stick to a Chinese youtiao goes up to "95 per cent".

Deliveroo just unveiled its first Food Market in Singapore – here’s what ordering at the ‘futuristic’ dining space is like

You don't have to interact with humans at Deliveroo's new restaurant in Singapore.

NUS study finds that seniors who eat more mushrooms may have a lower risk of cognitive decline – here’s how much they ate per week

This could be because of the presence of a specific compound called ergothioneine found in almost all mushroom varieties.

Singapore chefs were among the first in the world to ask Impossible Foods for its meatless meat

The meatless meat patties from US-based producer Impossible Foods may have just landed in Singapore, but local businesses have been salivating over them since years ago.

The shop behind the wildly popular White Rabbit candy ice cream is in a sticky situation with the China sweets maker

Wanderlust Creamery denies making the ice cream cones wrapped in White Rabbit wrappers. It says...

McGriddles makes a return to Singapore from Thursday, as McDonald’s introduces new Crispy Chicken

Fans who missed out on the MGriddles launch on Feb 27 will be glad to know the breakfast item is returning to the menu.

The claws are out again – this time over yusheng, which BBC called ‘Singapore’s salad’

The BBC has updated its article to explain the differences between Malaysian and Singaporean versions of yusheng.