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Dairy alternatives could be worth $37.5 billion in 2025 as plant-based alternatives replace animal-based foods.
Dairy alternatives are fast becoming a cash 'cow' with the market set to expand from $4.5 billion this year, to almost 10 times that by 2025.
Why online-meat-delivery startups and imitation-meat brands are simultaneously thriving in today’s food world
Specialty meat companies and plant-based meat substitutes are becoming more popular. Here's how the two industries are thriving simultaneously.
The Arby’s ‘megetable’ carrot made out of turkey is bucking a major fast-food trend — and they could be on to something
Arby's release of the world's first "megetable" — a carrot made of meat — has sparked a larger debate about the future of the fast-food industry.
When you hear the term "late-night munchies," you probably don't think of vegan burgers. But Grubhub data shows the Impossible Burger reigns supreme.
Oatmilk is a dairy alternative that has become increasingly popular. The most popular brand within this space is Oatly, who have become fan-favorites.
Arby’s has flipped the vegan ‘meat’ trend on its head with the ‘megetable,’ a carrot made out of turkey that looks and t...
Arby's latest creation is a "megetable" called the "Marrot," a carrot made of meat that looks and tastes just like the orange vegetable.
From Anne Hathaway to Ellen DeGeneres, here's a list of famous people who gave up being vegan for a variety of different reasons.
We tried six brands of non-dairy ice cream from Trader Joe's, Target, Whole Foods, Tofutti, Koku, and SO Delicious. Here's the one we liked best.
Taco Bell plans to roll out vegetarian menu boards across America— but don’t expect Impossible Tacos or Beyond Burritos to be featured
As fast-food competitors dabble in plant-based "meat," Taco Bell has its own strategy to win over vegetarians, vegans, and "flexitarians."