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Have you heard of the Jell-O Belt? Or the Stroke Belt? As it turns out, there are more than a dozen US regions that go by a "belt" moniker, each sharing a set of characteristics that set it apart from the US as a whole.
White rice (along with other refined carbohydrates) is so inferior to whole grains that physician Roxanne B. Sukol says it should be called a "stripped carb."