- Hollis Johnson/Business Insider
- Dine Brands CEO Steve Joyce, whose company owns popular brands like IHOP and Applebee’s, laid out how President Donald Trump’s trade war is helping restaurants.
- China, Canada, Mexico, and other countries have placed tariffs on US agricultural goods.
- This means farmers have a tougher time selling to those countries and are left with more supply.
- As supply builds, prices plunge for crops and livestock.
- This makes certain ingredients cheaper, like those used at IHOP and Applebee’s.
- “We are a significant player in the food industry,” Joyce said. “What it looks like is, our overall product mix – the cost of it is gonna decline over the next year. That helps with margins.”
While President Donald Trump’s tariffs may be bad news for retailers like Walmart and Costco, the CEO of IHOP and Applebee’s says those chains are set to profit.
“Our product costs are probably going to come down,” Dine Brands CEO Steve Joyce told Business Insider last week. “I don’t want to be the economist on this, but other people have said the tariffs are building up inventories. Inventory build up means lower prices.”
The good news for Dine Brands is coming at the expense of many US farmers, who are seeing prices for their crops and livestock tumble from the trade war.
That’s right: Trump’s decision to slap tariffs on steel, aluminum, and $250 billion worth of Chinese goods has actually been beneficial to the restaurants that rely on their crops and livestock for ingredients.
In response to Trump’s tariffs, countries like China, Canada, and Mexico responded with tariffs of their own on US agricultural goods. These new duties on American goods, like pork and soybeans, caused importers from those countries to look elsewhere for their agricultural needs and left many US farmers unable to sell products abroad.
The inability to sell these goods to key markets has caused a backlog of supply for US farmers, forcing them to cut prices. The cuts on the agricultural products means that ingredients for the food used at IHOP and Applebee’s gets cheaper.
Combined, IHOP and Applebee’s purchase billions of dollars of food each year, Joyce said.
“We are a significant player in the food industry,” Joyce said. “What it looks like is, our overall product mix – the cost of it is going to decline over the next year. That helps with margins.”
According to data from Plate IQ, a restaurant invoice management company, the US restaurant industry could save as much as $27 million on major non-seafood ingredients like corn, pork, and cheese this year due to the trade war.